You've probably seen these skewers at the all you can eat restaurants. The Yakitori skewers. The dish is already more than 400 years old. Yaki means grilled and Tori means chicken. But there are many different variations on the Yakitori. Let's introduce you to the easy version of Yakitori.
1. Put the chopsticks in a glass of water.
2. Cut the chicken dices into cubes, you can determine the size yourself.
3. Sprinkle the chicken cubes with salt and baste them on the sticks. Keep them covered in the refrigerator until use.
4. Grill the skewers on the barbecue or grill & nbsp; in the grill pan and brush the sticks to taste with a brush. The more often you do it, the more intense the taste.
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